Enzyme Applications in Distilling

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Every distiller cares deeply about their product, so wouldn’t it be nice to get more of it out of every batch?

In this free webinar led by DuPont’s Product Application Specialist, Andrew Fratianni, attendees will get a comprehensive look into enzyme applications in distilling.

  • Explore the structure of starch and enzymes and science behind how they work,
  • Discover the factors that impact the effectiveness of enzymes,
  • Gain insights on best practices for optimizing your yield with enzymes,
  • Determine which enzymes are the best fit for your operation and when to use them.

Andrew Fratianni

Andrew boasts an extensive career in the brewing and distilling industries. He has worked for the Stroh Brewing Company and has been Brewmaster for Pabst Brewing in China and DG Yuengling & Son. Previously, he served as Product Manager at the brewery equipment manufacturer, A. Steinecker Maschinenfabrik; Senior Technical Sales Representative at BASF Corp. for PVPP applications in the beer, wine, and beverage industries; as well as Technical Sales Rep in the beer, wine, and distilling industries for Gusmer Enterprises. He currently serves as the Senior Product Application Specialist for DuPont, where he provides technical support to brewers and distillers.