Warehouse Management: Where's My Whiskey?

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The logistics and data entry of spirits warehouse management can seem tedious, but if you want to be able to find your whiskey later and make the most profit from it, then you'll need a streamlined system. Whether you've got 100 barrels or 2 million, this free webinar can help.

´╗┐Led by David Carpenter, Master Blender & Production Manager - Spirits at Deutsch Family Wine & Spirits, attendees will be guided through the ins and outs of warehouse management.

  • Get detailed best practices for keeping track of your spirits,
  • Learn what types of warehousing systems will work for your spirits and space,
  • Discover the impact of your warehousing location and system on the flavor of your spirits,
  • Explore ways to optimize your space, system, and process.

David Carpenter

David is the Master Blender & Production Manager- Spirits at Deutsch Family Wine & Spirits. Previously, he served as Head Distiller at Jeptha Creed. He began his career as a Distillery Operator in Jim Beam's Craft Distillery in Clermont, Ky, before transferring to the Jim Beam Urban Stillhouse. As Bourbon Ambassador there, he helped Jim Beam bring its craft distillery to downtown Louisville's 4th Street Live.